Kitchen Manager

KITCHEN MANAGER

NES is seeking a qualified and experienced Kitchen Manager to lead its school kitchen and food services. The successful candidate must be a professional chef with strong management skills and experience delivering food at a global standard.

Key Responsibilities

• Oversee all kitchen operations and food production

• Ensure meals meet international quality, hygiene, and safety standards

• Prepare and plan menus including local and international cuisine

• Manage, supervise, and train school cooks to meet global standards

• Ensure efficient preparation of meals for large groups

• Manage inventory, suppliers, food costs, and kitchen equipment

• Ensure compliance with health and safety regulations

Required Qualifications & Experience

• Degree or equivalent professional qualification from a recognized culinary school

• Certified chef by profession

• Proven kitchen management and leadership experience

• Previous experience in the tourism industry (hotels, lodges, resorts, etc.)

• Ability to prepare both foreign and local dishes

• Proven experience cooking for large groups

Application Process

Interested candidates should submit a CV, copies of relevant qualifications, and contact details of two professional referees.

Apply online:
www.newerafoundationmw.com/jobs