Kitchen Supervisor / Head Chef

POSITION: Kitchen Supervisor / Head Chef

Location: Zomba

Role Overview

Sir Harry Johnston International School, an institution committed to inclusive education in a supportive, multicultural setting, seeks a highly skilled Kitchen Supervisor / Head Chef. This individual will lead the catering team, oversee daily kitchen operations, uphold stringent food quality and hygiene standards, and develop nutritious menus catering to the school's student body.

Key Responsibilities

• Supervise and direct kitchen staff, delegating tasks and monitoring performance.
• Plan, prepare, and oversee the execution of balanced meals in accordance with school nutrition guidelines.
• Ensure strict adherence to food safety, hygiene, and health regulations.
• Manage inventory, procurement, and stock control processes.
• Maintain cost-effective operations while ensuring high-quality culinary output.
• Collaborate with school administration on catering for special events.
• Provide training and mentorship to kitchen staff to ensure operational efficiency and professionalism.

Qualifications and Experience

• A Diploma in Culinary Arts, Hospitality Management, or a related field is required.
• Proven experience as a Head Chef or Kitchen Supervisor, ideally within an institutional or school environment.
• Strong leadership, organizational, and communication skills are essential.
• In-depth knowledge of food safety standards and kitchen management best practices.
• Ability to perform effectively under pressure and deliver consistent, high-quality results.

How to Apply

Interested candidates should submit:

• An application letter.
• An updated Curriculum Vitae (CV) featuring two traceable referees.
• Copies of pertinent academic and professional certificates.

Please send your application to:

greatlearning@sirharryszomba.com

Application Deadline

August 7, 2026

Note

Only candidates selected for an interview will be contacted.