Bartender

Job Summary

The Bartender is responsible for the stock take, Stock control, Bar sales & service to customers. This position requires exceptional customer service & performance.

Qualifications

• Minimum of three years experience in food / Bar service management, with a significant part in Front of House operations.
• Age Between 25 - 40.
• Strong customer service background & Is Able To Manage A Restaurant Bar With A Seating Capacity Of 100 – 150 People.
• Leadership skills with an ability to motivate and support other work colleagues.
• Excellent communication skills with an ability to listen, follow directions, and convey information.
• Strong interpersonal skills with an ability to resolve conflicts.
• Must be analytical, well organized, and detail oriented.
• Decision making, problem solving and Must be responsible for outcomes.
• Quality assurance focus and Safety conscious.
• Experience in Point of Sales information systems.
• Computer Skills in Microsoft Word and Excel.
• Knowledge of health and sanitation regulations.
• Must Have Attended a Reputable Hospitality & Culinary College Or Institution.
• Minimum of 5 years Experience.

How to Apply

Email your CV, References, Educational Certificates, Certificates From a Reputed Hospitality Or Culinary School, ID, Recent Pay Slip to mammamia2011@rocketmail.com.