Pastry Chef - Malawi

Duties and Responsibilities

• Prepare and bake a wide range of products, including breads, pastries, desserts, and cakes, adhering to high standards.
• Consistently produce all pastry items to the highest quality benchmarks.
• Follow standardized recipes, portion controls, and presentation guidelines meticulously.
• Monitor stock levels, assess ingredient quality, and manage production demands.
• Maintain strict food safety, hygiene, and sanitation standards at all times.
• Minimize waste and manage resources efficiently.
• Provide support for training and development of kitchen staff as needed.
• Ensure all equipment is operated safely and maintained in optimal working condition.

Skills and Competencies

• Advanced skills in pastry, baking, and dessert preparation, with knowledge of international standards.
• Solid understanding of food safety, hygiene, HACCP, and quality control procedures.
• Exceptional planning, organization, and time management abilities to meet production schedules.
• Precise attention to detail and a commitment to consistent, high-quality product delivery.
• Effective interpersonal skills, with the ability to collaborate well in a remote camp setting.

Qualifications

• Matric / Grade 12
• A baking or culinary qualification is advantageous.
• A minimum of 2-3 years of experience as a Baker in a comparable environment.